OUR PRODUCTS
Torta
Argao's version is said to be composed of "tuba" or fermented coconut wine, mixed with salt, sugar, egg yolks, and oil before it is carefully arranged on pans that have paper wrappers and are greased with oil and butter. This cupcake-like pastry is usually large and topped with sugar bits, grated cheese, or raisins. Torta from Argao is usually cooked in a clay furnance.
Cacao Chocolate "sikwati"
Chocolate comes from the cacao tree, which is formally known as Theobroma Cacao. Cocoa butter provides chocolate’s creamy goodness because it melts just below body temperature.
Theobroma Cacao is the tree that produces cocoa beans, and it means “food of the Gods.” The hot cup of hot choco or "sikwati" is the best paired with Torta.
Other products
Other than torta, we also have podreda, Tostados, suncake, browas, Cheese cake, Macaroons and bake polvoron.
Cup cakes products